Oreo & Fudge Ice Cream Cake
Here is a great summer cake using ice cream sandwiches! This recipe gets 5 stars from over 1300 people at the Kraft Kitchen website. I found it a few years ago in Southern Living Magazine. It is easy and no heating up the kitchen! The kids and I made it for Father's Day yesterday and the biggest problem we had was not eating all of the ingredients along the way. Slice it thin; it is rich!
Serves 12
What you need!
1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped
12 vanilla ice cream sandwiches
24-inch long piece of foil
What to do!
POUR fudge topping into medium bowl.
Whisk in 1 cup of the Cool Whip.
Add dry pudding mix; stir 2 min.
Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side on the foil.
Top with half the fudge and cookie mixture.
Repeat layers.
Top with remaining 4 sandwiches.
Frost top and sides with remaining Cool Whip.
Bring up foil sides, double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
Note:
The consistency of fudge topping can vary depending
on what brand you purchase. If the fudge topping mixture
is too thick to spread easily, stir in 1/4 cup milk.
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