How about Grasshopper Pie for St. Patty's Day?
Here is Eagle Brand's easy version: (obviously this is a quicky not-from-scratch style recipe, but it IS last minute) :)
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/4 teaspoon peppermint extract
- 3 to 4 drops green food coloring
- 16 fudge mint cookies, coarsely crushed
- 1 1/2 cups frozen whipped topping, thawed
- 1 (6 oz.) prepared chocolate crumb pie crust
Instructions
- BEAT cream cheese with electric mixer until fluffy in large bowl; gradually beat in sweetened condensed milk until smooth.
- STIR in peppermint extract, food coloring and crushed cookies. Fold in whipped topping. Pour into crust.
- CHILL at least 3 hours. Garnish as desired. Serve chilled.
- Top with chocolate shavings, additional cookie pieces or mint leaves.
1 comment:
WOW does that look good :)
Post a Comment