I didn't know what we were missing
until we made our own!
until we made our own!
Ingredients
- 1 cup sugar (can reduce to 3/4 cup)
- 1 cup water (for the simple syrup)
- 1 cup fresh squeezed lemon juice
- 3 to 4 cups cold water (to dilute)
Method
1. Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved.
2. Juice 4 - 6 lemons, enough for one cup of juice.
3. Add juice and simple syrup to a pitcher. Add 3 to 4 cups of cold water to the desired strength.
If it is too sweet add a little straight lemon juice.
If it is too sweet add a little straight lemon juice.
Serve with ice and sliced lemons.
Serves 6
I found this recipe at SimplyRecipes.com
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