Chocolate and Mint Grasshopper Pie

How about Grasshopper Pie for St. Patty's Day?

Here is Eagle Brand's easy version: (obviously this is a quicky not-from-scratch style recipe, but it IS last minute)  :)

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/4 teaspoon peppermint extract
• 3 to 4 drops green food coloring
• 16 fudge mint cookies, coarsely crushed
• 1 1/2 cups frozen whipped topping, thawed
• 1 (6 oz.) prepared chocolate crumb pie crust

Instructions

• BEAT cream cheese with electric mixer until fluffy in large bowl; gradually beat in sweetened condensed milk until smooth.
• STIR in peppermint extract, food coloring and crushed cookies. Fold in whipped topping. Pour into crust.
• CHILL at least 3 hours. Garnish as desired. Serve chilled.
• Top with chocolate shavings, additional cookie pieces or mint leaves.